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Ted Loveday
Seafood directions 2001: Australian Seafood Industry National Conference, Brisbane 27-29 November ; a guide to planning, funding and managing Seafood Directions and the Australian Seafood Industry Awards; Version 2 (0-9750915-1-4 / 0975091514)
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Jayne Gallagher, Ted Loveday
Establishment of Seafood Services Australia: stage one : seafood quality management and seafood safety (SeaQual Australia) : final report (0-9750915-0-6 / 0975091506)
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Mark L. Tamplin
Manual of Methods and Identification Toxins Seafood and Seafood Products (0-8493-8975-5 / 0849389755)
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N F Haard
Seafood enzymes: utilization and influence on postharvest seafood quality (0-585-37975-0 / 0585379750)
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Vicki Emmons
Simply seafood: seafood cookery made easy (0-89933-043-6 / 0899330436)
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Alice Doyle
Doyles seafood cookbook:: recipes & memories from Australia's first family of seafood (0-7322-7120-7 / 0732271207)
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Michele Anna Jordan
San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood City (1-58008-216-5 / 1580082165)
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Schmidt, R. Marilyn
Seafood Secrets A Nutritional Guide to Seafood: Recipes for Finfish and Shellfish (0-937996-03-3 / 0937996033)
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Eliza Wilson, Kellie McCallum
Under-utilised seafood to Asia: a guide for Australian seafood exporters (0-7345-0213-3 / 0734502133)
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Duncan Kanke Seafood Restaurant; Holmes
THE CANNERY BOOK: Salmon Stories & Seafood Recipes (1-895417-00-7 / 1895417007)
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John Sumner
Seafood Services Australia: seafood food safety risk assessment - phase 2 (0-9585825-3-X / 095858253X)
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Ken Babal
Seafood Sense: The Truth About Seafood Nutrition & Safety (1-59120-130-6 / 1591201306)
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Jae Won Park
Seafood and freshwater toxins: pharmaSurimi and Surimi seafood (0-585-36886-4 / 0585368864)
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R. Marilyn Schmidt
Seafood Secrets: A Nutritional Guide to Seafood (0-937996-07-6 / 0937996076)
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Jennifer Doré
Osprey's Seafood quiz: 406 questions and answers about fish, shellfish, fishing and the seafood business (0-943738-24-5 / 0943738245)
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Morris, Sally Murphy
Favorite Seafood Recipes A Complete Guide to Seafood Buying Storage and Preparation (1-55867-000-9 / 1558670009)
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Jane Franke Hibler
Easy and Elegant Seafood: An Everyday Guide to Buying and Cooking Seafood and Fish (0-936608-30-7 / 0936608307)
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Stephen Thrower, Andrew Forrest
Evaluation of the markets for dried seafood (revised addition for the Australian Seafood Industry) (0-7345-0318-0 / 0734503180)
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Mary Snyder
The Seafood list: FDA's guide to acceptable market names for seafood sold in interstate commerce 1993. (0-16-042999-4 / 0160429994)
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Office of Seafood Marketing
Maryland Seafood Cookbook II (0-940056-12-7 / 0940056127)
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Office of Seafood Marketing
Maryland Seafood Cookbook III (0-940056-13-5 / 0940056135)
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Office of Seafood Marketing
Maryland Seafood Cookbook I (0-940056-11-9 / 0940056119)
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Coons, Keneen and Dorl, Ian
Seasons for the Seafood Buyer A Guide to Natural Cycles and Regulatory Controls for Advance Planning of Seafood Purchasing (0-943738-02-4 / 0943738024)
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Shawn Somerset, Martin Bowerman
Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption (0-646-37643-8 / 0646376438)
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Snyder, Mary and Randolph, Spring
Seafood List FdaÆs Guide To Acceptable Market Names For Seafood Sold In Interstate Commerce (1993) (0-7881-1324-0 / 0788113240)
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Hardison, James A.
Just Seafood The Only Seafood Cookbook You'll Ever Need (0-9707610-0-7 / 0970761007)
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Maryana Vollstedt
Pacific fresh: A seafood cookbook of appetizers, soups, sauces, salads, entrees and casseroles, including a guide to buying, storing, cleaning and cooking seafood (0-910983-15-1 / 0910983151)
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Sherwood, Michael H.
Seafood Is Supreme A Guide for Purchasing and Preparing Seafood, With over 100 Famous Recipes from Famous People and Other Vignettes (1-56825-017-7 / 1568250177)
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Craig Bohm, Kate Davey
Australia's sustainable seafood guide: a guide to choosing your seafood wisely (0-646-45745-4 / 0646457454)
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Joop B Luten
Seafood from producer to consumer : : integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 (0-444-82224-0 / 0444822240)
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Blaine Freer
West Coast seafood recipes: over 375! easy-to-prepare seafood recipes for two people (1-57188-046-1 / 1571880461)
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Young, Joyce Lafray and Cooper, Lucy
Seafood Famous Seafood Recipes from Famous Places (0-7881-5084-7 / 0788150847)
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Alice Doyle, Marco Bok
Doyle's seafood cookbook: recipes & memories from Australia's first family of seafood (0-7322-6492-8 / 0732264928)
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Try Foods International
Meat & Seafood Guide (Everything you want to know about cuts,varieties,nutrition,surving suggesstions,selection,storage,safe handing for meat seafood) (0-9703139-1-8 / 0970313918)
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Grant A MacDonald
New Zealand seafood safety: an update and perspective : proceedings of a symposium organised by the Seafood Division of the New Zealand Institute of Food Science and Technology, July 1996 (0-478-04691-X / 047804691X)
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Ian Dore, Ian Dore
The new frozen seafood handbook: a complete reference for the seafood business (0-943738-26-1 / 0943738261)
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United States
Seafood Safety Hearing before the Subcommittee on Fisheries Management of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, First Session, on Seafood Satety and H.R. 1412, a Bill to Establish a ... (0-16-041479-2 / 0160414792)
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Joyce Lafray
Seafood!: Famous Seafood Recipes from Famous Places (0-942084-20-9 / 0942084209)
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E G Bligh
Seafood science and technology: proceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of the Technical University of Nova Scotia, 13-16 May, 1990, Halifax, Canada (0-85238-173-5 / 0852381735)
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Tony Chachere
Louisiana's original Creole seafood recipes: A complete coverage of all Louisiana's bountiful seafood recipes : plus "gourmet cooking at its best" (0-9604580-4-2 / 0960458042)
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Francene Brown
Australian seafood by season: your state by state and month by month guide to Australia's seafood seasonality (0-7242-6742-5 / 0724267425)
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Linda Doeser
Fish and Seafood: The Definitive Cook's Collection: Over 200 Step-By-Step Fish and Seafood Pictures (0-7525-2394-5 / 0752523945)
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Peter J Bechtel
Advances in seafood byproducts 2002 conference proceedings: proceedings of the 2nd International Seafood Byproduct Conference, November 10-13, 2002, Anchorage, Alaska, USA (1-56612-082-9 / 1566120829)
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Evie Hansen/Cindy W. Snyder/Evie Hanse
Seafood: Twice a Week (Seafood - Twice a Week) (0-9616426-4-5 / 0961642645)
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Jody Vassallo
Seafood (1-85391-916-0 / 1853919160)
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Roy E Martin
The Seafood industry (0-442-23915-7 / 0442239157)
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Harry Barrett
Seafood (0-8448-1215-3 / 0844812153)
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Boely, Patrice
The Joy of Seafood (0-8120-4425-8 / 0812044258)
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