| Title: | The wild vegetarian cookbook: a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
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| Author: | Steve Brill (books written by Steve Brill) |
| Year: | 2002 |
| ISBN-10: | 1-55832-214-0 / 1558322140 (similar ISBNs) |
| ISBN-13/EAN: | 9781558322141 |
| Tags: | brill cookbook culinary field foods forager guide more natural preparing recipes savoring steve supermarket than vegetarian wild with |
| Previous book: | The wild, unwilling wife |
| Next book: | The wild washerwomen: a new folk tale |
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