| Title: | Isolation, structural determination and mechanism of formation of oligosaccharides in total invert sugar; phenolic fingerprinting for apple and pear juice adulteration detection |
| Author: | Pushparajah Thavarajah (books written by Pushparajah Thavarajah) |
| Year: | 2006 |
| ISBN-10: | 0-494-06214-2 / 0494062142 (similar ISBNs) |
| ISBN-13/EAN: | 9780494062142 |
| Tags: | adulteration apple detection determination fingerprinting formation invert isolation juice mechanism oligosaccharides pear phenolic pushparajah structural sugar thavarajah total |
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